Did you know that besides having an average temperature of 77.6 degrees, Hawai’i is the only place in the United States with commercial cacao production?

Hawai’i, better known for pineapple, sugar cane and kona coffee are now looking at cacao growers to produce high quality cacao beans. Like wine grapes, environmental factors like soil, climate and sunlight give the cacao bean their distinctive character or terroir. There is a trend rising in the islands with “farm to bar” and “bean to bar” manufacturers producing exceptional chocolate products that are distinct to the islands.

In addition to the rich and distinct flavor of Hawaii’s dark chocolate, these heavenly bits of deliciousness provide seven health benefits https://authoritynutrition.com/7-health-benefits-dark-chocolate

Contact us for gifts made with cacao grown in Hawai’i.